Angelina Jolie lets her kids eat whatever they want. Her children, each adopted from a distinct country, have come of age experiencing dishes that honor their heritage: everything from Cambodian street fare to family-cooked meals, in whatever corner of the world they call home.
Angelina Jolie revealed her children have developed a taste for fried crickets, shining a light on both the cultural significance and nutritional value of eating insects. She said the fascination began following a trip to Cambodia, and was on full display at a Louis Vuitton shoot — her sons were munching on crickets “as if they were Doritos.”

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