Descendants Screenwriters mocked Angelina Jolie

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Angelina Jolie rehearsed for Oscars

Angelina Jolie rehearsed for Oscars which will take place at the Hollywood and Highland Centre. She will take part in announcing the winner for Best Adapted Screenplay.

She wear little makeup and wore simple clothing.

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Angelina Jolie's late mother Marcheline Bertrand lived a beautiful life

Angeline Jolie talks about her late mother, Marcheline Bertrand, who died from ovarian cancer in 2007.

Angelina told Extra "She lived a beautiful life. She was nothing but gracious and kind and she was proud at the end of her life when we talked about different things she wasn't able to do. She didn't have the acting career she wanted. She didn't have the writing career she wanted. And she had absolutely no regrets because she was happy to be a mother."

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Angelina Jolie talks about her marriage plans

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Angelina Jolie wishes she can talk to her late mom

Angelina Jolie wishes she can speak to her late mother about her children. Her late mothher died from ovarian cancer in 2007. She said, 'There are times when I want to talk to my mother about something the children do, and then I realise she is not there.'

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Angelina Jolie urge the world to stop violent in Syria

Angelina Jolie, who is also a goodwill ambassador for the United Nations High
Commissioner for Refugees urge the world to stop the violents in Syria. Jolie told Al Jazeera Balkans in an interview, "I think Syria has got to a point, sadly, where certainly some form of intervention is absolutely necessary."

"It's so sad, it's so upsetting, it's so horrible what's happening. At this time we
just must stop the civilians being slaughtered."

"When you see that kind of mass violence and murder on the street, you must do
something."

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Angelina Jolie host dinner at Zetra Sports Hall

Angelina Jolie host a dinner to celebrate the Sarajevo premiere of her Bosnian war drama In the Land of Blood and Honey at Zetra Sports Hall.

Some of the guests were 30 people who worked on the film. The food served were
bruschetta with chicken liver pate; red trout fillet with black and red rice and fennel; veal filet with three kind of herbs; kadun butic (a traditional Bosnian dish featuring three types of minced meat on a cinnamon stick), and a dessert trio of hazelnut cremino, raspberry cheese cake and tartufo nero.

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