Some of the guests were 30 people who worked on the film. The food served were
bruschetta with chicken liver pate; red trout fillet with black and red rice and fennel; veal filet with three kind of herbs; kadun butic (a traditional Bosnian dish featuring three types of minced meat on a cinnamon stick), and a dessert trio of hazelnut cremino, raspberry cheese cake and tartufo nero.
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